CUhlFood Signature Cocktails

Original cocktail recipes, imagery design, and photography by CUhlDesigns Photography in conjunction with CUhlFood. All recipes and concepts created by Christina Uhl.

Presenting...

Rosemary Rum Punch

• 1.5 spiced rum

• .5 Townshend's Sweet Tea spirit

• .5 light brown sugar 2:1 simple syrup

• 1.5 orange juice from fresh squeezed mini oranges

• .Bar spoon of chili fig jam

• 3 dashes angostura bitters

• 6 dashes orange bitters

Shaken with about 20 rosemary leaves and double strained into a highball glass with fresh ice. Top with crushed ice if available.

Pear & Thyme Martini

• 1.5 spiced rum

• .75 Townshend's Smoke Tea spririt

• .25 fresh ginger syrup

• 1 fresh made pear purée

Shaken really well and served up

PBnJ

• 1.5 Peanut Butter Whiskey

• .75 fresh made blackberry syrup

• .75 cream or milk

• whole egg

Dry shake wet shake double strain over a big cube (if you have it) in a double old fashioned glass

Blue Lemon Gin Sour

• 1.5 Gin

• .5 Pure cane simple syrup

• .75 fresh squeezed lemon juice

• .5 fresh made blueberry syrup

• whites from 1 egg

Dry shake, wet shake, double strain and serve up

Basil Gin N' Juice

• 2 Gin

• .75 fresh squeezed grapefruit juice

• .5 pure cane simple syrup

• 4 dashes Peychaud's bitters

Shaken with about 5 basil leaves, double strained and served up

I'm sharing these as an example of our expertise in bartending as well as food imagery. CUhlFood offers a private bartender services for small events of 40 people or less! Contact us directly today at info@cuhldesigns.com, or book a free consultation through cuhldesigns.com.

Whether you need professional imagery and design, or private event services, hire CUhlFood to make it memorable.