Original cocktail recipes, imagery design, and photography by CUhlDesigns Photography in conjunction with CUhlFood. All recipes and concepts created by Christina Uhl.
Presenting...
Rosemary Rum Punch
• 1.5 spiced rum
• .5 Townshend's Sweet Tea spirit
• .5 light brown sugar 2:1 simple syrup
• 1.5 orange juice from fresh squeezed mini oranges
• .Bar spoon of chili fig jam
• 3 dashes angostura bitters
• 6 dashes orange bitters
Shaken with about 20 rosemary leaves and double strained into a highball glass with fresh ice. Top with crushed ice if available.
Pear & Thyme Martini
• 1.5 spiced rum
• .75 Townshend's Smoke Tea spririt
• .25 fresh ginger syrup
• 1 fresh made pear purée
Shaken really well and served up
PBnJ
• 1.5 Peanut Butter Whiskey
• .75 fresh made blackberry syrup
• .75 cream or milk
• whole egg
Dry shake wet shake double strain over a big cube (if you have it) in a double old fashioned glass
Blue Lemon Gin Sour
• 1.5 Gin
• .5 Pure cane simple syrup
• .75 fresh squeezed lemon juice
• .5 fresh made blueberry syrup
• whites from 1 egg
Dry shake, wet shake, double strain and serve up
Basil Gin N' Juice
• 2 Gin
• .75 fresh squeezed grapefruit juice
• .5 pure cane simple syrup
• 4 dashes Peychaud's bitters
Shaken with about 5 basil leaves, double strained and served up
I'm sharing these as an example of our expertise in bartending as well as food imagery. CUhlFood offers a private bartender services for small events of 40 people or less! Contact us directly today at info@cuhldesigns.com, or book a free consultation through cuhldesigns.com.
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